(by extension) matter of which a thing is composed, i. e. its nature, quality
Declension
First-declension noun.
Derived terms
farīnārius
farīnōsus
farīnula
farīnulentus
Related terms
Descendants
References
“farina”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
“farina”, in Charlton T. Lewis (1891) An Elementary Latin Dictionary, New York: Harper & Brothers
farina in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
farina in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette.
Sihler, Andrew L. (1995) New Comparative Grammar of Greek and Latin, Oxford, New York: Oxford University Press, →ISBN
Occitan
Alternative forms
haria(Gascony)
Etymology
From Latinfarīna.
Pronunciation
Noun
farinaf (pluralfarinas)
flour
Derived terms
enfarinar
farinèla
farinièr
farinièra
farinós
Old Spanish
Etymology
Inherited from Latinfarīna(“flour, meal”), from far(“spelt”). Compare Old Galician-Portuguesefarinha.
Pronunciation
IPA(key): /haˈɾina/
Noun
farinaf (pluralfarinas)
flour
Descendants
Ladino: farina
Spanish: harina (see there for further descendants)
Romansch
Alternative forms
frina(Sursilvan)
fregna(Sutsilvan, Surmiran)
Etymology
From Latinfarīna(“flour, meal”).
Noun
farinaf (pluralfarinas)
(Rumantsch Grischun, Puter, Vallader) flour
Spanish
Noun
farinaf (pluralfarinas)
Obsolete spelling of harina
Further reading
“farina”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014